Adhering totally to biodynamic principles, Château la Coste strives to preserve the terroir, protecting its fertility, safeguarding the essence of the soil. The alchemy of blending lives on in a state of the art cuverie designed by the great French architect Jean Nouvel and inaugurated with the grape harvest of 2008.
This latest technology ensures the natural expression of the wine and brings new life to a long tradition.
At Château La Coste, the vines, the wine making process and the quality of the finished product are paramount. Architect Jean Nouvel was commissioned to design a state of the art, technologically superior wine processing facility, which would ensure that we produce a fine wine equal to the quality of the grapes grown on the lands.